Chili
Chili is a popular American dish made with ground or cubed meat (often beef), beans, tomatoes and chili powder, seasoned with various spices. It's often served with rice, pasta or cornbread.
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Taco Chili
Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth. Adding chopped onion and tomatoes and chiles enhances the depth, while toppings like fresh cilantro, diced avocado, shredded cheese, and a squeeze of lime provide that authentic taco…
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Linda’s Chili
Linda’s Chili uses both ground beef and sausage. Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that’s hard to beat. Tips for making and serving good chili… Make Ahead: Chili often tastes even better the next day, so consider making it in advance. Experiment: Feel free to add other ingredients…
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Creamy Jalapeño Popper Chicken Chili
Creamy Jalapeño Popper Chicken Chili is a superb treat for jalapeño popper and chili aficionados alike. This is a hearty dish that combines tender chunks of chicken, cream cheese, jalapeños for a kick, and spices to elevate the flavor.
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Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese. Cincinnati Chili is a unique style of chili that originated in Cincinnati, Ohio, known for its distinctive blend of spices, including cinnamon and allspice, giving it a sweet and savory flavor profile. Typically served over spaghetti and topped with shredded…
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Hominy Chili
Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. TVP is Textured Vegetable Protein. I think I’m the only one in our family who can’t tell much difference between using this and real beef.
