Chili

Chili is a popular American dish made with ground or cubed meat (often beef), beans, tomatoes and chili powder, seasoned with various spices. It's often served with rice, pasta or cornbread.

  • Creamy White Chicken Chili

    Creamy White Chicken Chile recipe

    Creamy White Chicken chili is a wonderful alternative to traditional beef chili. There is very little prep time for this delicious, truly white chili.

  • Taco Chili

    Taco Chili

    Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth.

  • Linda’s Chili

    Linda's Chili

    Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that's hard to beat.

  • Cincinnati Chili

    Cincinnati Chili

    Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese.

  • Hominy Chili

    Hominy Chili

    Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. TVP is Textured Vegetable Protein.

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