Chicken
Chicken refers to a domesticated bird (Gallus gallus domesticus) commonly raised for its meat and eggs. It is one of the most widely consumed sources of protein worldwide. They are believed to have descended from the red junglefowl in Southeast Asia. Chicken is prepared in numerous ways, including grilling, frying, roasting, baking, and boiling. Its versatility makes it a key ingredient in a wide range of dishes across many cultures.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, Chicken or Pork Fajitas uses pork or chicken instead of beef, along with the usual bell peppers and onion.
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Chicken Noodle Casserole
Thanks to butter and evaporated milk, Chicken Noodle Casserole is one of the creamiest pasta casseroles you will ever eat.
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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice.
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Kung Pao Chicken
Kung Pao Chicken is spicy chicken with peanuts, similar to what is served in Chinese restaurants.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency.Don't lose this Jerky with Variations recipe!
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Deli Chicken
Instead of buying deli chicken at the grocery store, try this Deli Chicken. It's far superior! You can double the spices if you like it heavily coated!
