Chicken
Chicken refers to a domesticated bird (Gallus gallus domesticus) commonly raised for its meat and eggs. It is one of the most widely consumed sources of protein worldwide. They are believed to have descended from the red junglefowl in Southeast Asia. Chicken is prepared in numerous ways, including grilling, frying, roasting, baking, and boiling. Its versatility makes it a key ingredient in a wide range of dishes across many cultures.
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Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
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Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
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Sweet Garlic Chicken
Sweet Garlic Chicken is not overly loaded with garlic, just enough to give it a flavor boost.
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Sweet Hawaiian Chicken with Brown Rice
Serve Sweet Hawaiian Chicken with brown rice and a green salad for a complete meal.
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Linda’s Cashew Chicken
Linda's Cashew Chicken is unorthodox to be sure, but it suits our tastes just fine. Served over rice, this dish combines the rich, nutty flavor of cashews with the tender, juicy chicken and vegetables.
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Yummy Chicken and Noodles
Yummy Chicken and Noodles is a super recipe. If you want real comfort food, it's difficult to beat chicken and noodles.
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Creamy Jalapeño Popper Chicken Chili
Creamy Jalapeño Popper Chicken Chili is a superb treat for jalapeño popper and chili aficionados alike.
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Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be "del'arte di mangiare" bene (the art of eating well).
