Canning
Canning is a method of preserving food in sealed containers, typically glass jars, to prevent spoilage and extend shelf life.
-
Caponata (Aubergine Salad)
This Italian dish highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
-
Maraschino Cherries
Because of the process used to make commercial maraschino cherries, it is much healthier to make your own.