Breakfast & Brunch
Breakfast and brunch are two popular meal times that cater to different tastes and occasions.
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Hennessy Pecan Cinnamon Rolls
Hennessy Pecan Cinnamon Rolls are like none other you’ve ever tasted! The cognac is in the topping! This recipe is not for the kids!
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Sassy’s Cafe and Bakery Breakfast Cookies
Sassy's Cafe and Bakery breakfast cookies are the perfect on-the-go option to get you and your family going in the morning.
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Sweet Pancakes with Jelly
Actually, these are crepes rather than pancakes, but I'm going with Grandpa Roth's original recipe title.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
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Ebleskiver
These delightful stuffed pancakes come from Denmark. There are many flavor combinations, and they can even be filled with your favorite filling or preserves.
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Maple Pecan Sticky Buns
Maple Pecan Sticky Buns will rival any other breakfast rolls you have ever eaten.
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Menudo de la Frontera (Tripe and Hominy Soup)
This is also known as Border Menudo, a simple, but delicious, Texas-style menudo.
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Toast ‘n’ Eggs
Toast 'n" Eggs is buttered toast and scrambled eggs in one easy to make dish.
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Golden Eagle Pancakes
Two things set these Golden Eagle Pancakes apart – cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they’re delicious?
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