Breakfast & Brunch

Breakfast and brunch are two popular meal times that cater to different tastes and occasions.

  • Cornmeal Mush

    Cornmeal Mush recipe

    Cornmeal mush is a traditional dish made from ground dried corn (cornmeal) cooked with water until it thickens into a porridge-like consistency.

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  • Pecan Praline Syrup

    Pecan Praline Syrup recipe

    Pecan Praline Syrup is delicious on French toast, pancakes or waffles! It's particularly delicious on banana or pumpkin pancakes.

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  • Crumpets

    Crumpets recipe

    Crumpets are English griddle cakes made from a flour and yeast batter. They are characterized by their round shape, spongy texture and holes on the surface. They are enjoyed toasted and are popular for breakfast or tea time.

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  • Honey Bun Coffee Cake

    Honey Bun Coffee Cake recipe

    Honey Bun Coffee Cake is a sweet, moist cake inspired by the flavors of a honey bun pastry. It features a soft, tender crumb with a rich honey glaze. The cake combines the warm, comforting flavors of honey, cinnamon and brown sugar, making it a popular treat for breakfast or dessert.

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  • Cracker Barrel Hash Brown Side Dish

    Cracker Barrel Hashbrown Side Dish recipe

    Cracker Barrel Hash Brown Side Dish is a popular breakfast or side item served at Cracker Barrel restaurants. It features hash browns that are cooked until crispy and golden brown. The hash browns are baked to achieve a crispy exterior and tender interior. They are often served as a side with breakfast dishes like eggs, bacon, or sausage or as…

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  • Fluffy Maple Pancakes

    Fluffy Maple Pancakes recipe

    Fluffy Maple Pancakes are flavored with maple syrup, a natural syrup made from the sap of sugar maple trees. They feature a rich, sweet flavor that highlights the distinctive taste of maple syrup.

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  • Shakshuka

    Shakshuka recipe

    Shakshuka is a Middle Eastern recipe, normally served for breakfast in Israel and elsewhere. It also makes an excellent main dish for brunch or dinner.

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  • Shoo Fly Pies

    Shoo Fly Pies recipe

    Shoo Fly Pies are molasses pies that were created by the Pennsylvania Dutch in the 1880s. They ate it with strong black coffee for breakfast.

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