Savory Bread
Savory bread is a type of bread that incorporates ingredients that provide a rich, savory flavor, rather than the sweetness found in many traditional bread recipes. There are various types and methods for making savory bread, and they can include ingredients like herbs, cheese, vegetables, and spices.
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The Prado Chipotle Hummus
The Prado Chipotle Hummus is absolutely delicious. The restaurant serves it with many varieties of breadsticks. Whenever I have eaten at The Prado in Balboa Park in San Diego, the ceiling has fascinated me as much as the food! So here is a picture of that ceiling. About The Prado restaurant… The Prado, located in the historic House of…
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San Francisco Sourdough Bread
Crusty loaves of San Francisco Sourdough Bread are ideal for making grilled sandwiches such as grilled cheese. Whether it conjures up a crusty, flavorful loaf of bread, or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. Sourdough bread is a type of bread that is made using naturally occurring lactobacilli and wild…
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Basque Sheepherder’s Bread
We like to serve the whole loaf of Basque Sheepherder’s Bread at the table, letting guests tear off what they want, and dipping into single servings of warm olive oil infused with herbs (Italian Bread Dip). The bread shown was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven.…
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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good focaccia recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Dilly Casserole Bread
This is a delicious bread that is particularly well suited for fillings such as egg salad and tuna salad. It’s great with your favorite soup also!
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Two Ingredient Pizza Dough
Greek yogurt is the secret ingredient in this wonderful pizza dough recipe. If you don’t have self-rising flour on hand, it’s easy to make your own. Here’s how.
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp. We always serve Yorkshire Pudding with this magnificent recipe for Linda’s Prime Rib.
