Bread
Bread is a staple food made from flour and water, which is and baked. It can come in a variety of forms, textures and flavors, depending on the ingredients and preparation methods used. Different varieties can be made with or without years.
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San Francisco Sourdough Bread
Crusty loaves of San Francisco Sourdough Bread are ideal for making grilled sandwiches such as grilled cheese.
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Basque Sheepherder’s Bread
We like to serve the whole loaf of Basque Sheepherder's Bread at the table, letting guests tear off what they want, and dipping into single servings of warm olive oil infused with herbs (Italian Bread Dip).
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Hennessy Pecan Cinnamon Rolls
Hennessy Pecan Cinnamon Rolls are like none other you’ve ever tasted! The cognac is in the topping! This recipe is not for the kids!
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Boston Brown Bread
This is a delicious Boston Brown Bread recipe. I’ve been making it for years. It’s absolutely foolproof!
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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good focaccia recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Savory German Bierock Buns
This recipe for Savory German Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making the creamiest macaroni and cheese.
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Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. It's great sliced and spread with strawberry cream cheese.
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Flour Tortillas
Flour tortillas are a type of soft, thin flatbread made from wheat flour. They are typically round and range in size from small to large.
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L. A. Sweet Cornbread
This sweet, cake-like corn bread is served at family restaurants in Los Angeles.
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