Bread

Bread is a staple food made from flour and water, which is and baked. It can come in a variety of forms, textures and flavors, depending on the ingredients and preparation methods used. Different varieties can be made with or without years.

  • Crumpets

    Crumpets recipe

    Crumpets are English griddle cakes made from a flour and yeast batter. They are characterized by their round shape, spongy texture and holes on the surface. They are enjoyed toasted and are popular for breakfast or tea time.

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  • Cinnamon Bread

    Cinnamon Bread recipe

    Quick cinnamon bread is a type of bread that is easy and fast to make, without the need for long rising times like traditional yeast bread. It features a sweet, cinnamon-flavored batter  with swirls of cinnamon and sugar.

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  • Old Fashioned Zucchini Bread

    old fashioned zucchini bread recipe

    Old Fashioned Zucchini bread is a moist, flavorful quick bread made by incorporating grated zucchini into the batter. The zucchini adds moisture and a slight sweetness, making the bread tender and rich.

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  • Amish White Bread

    Amish White Bread recipe

    Amish White Bread is a traditional, homemade bread known for its soft texture, light flavor and tender crumb. It is baked in a loaf pan to produce a classic sandwich bread that is perfect for everyday use.

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  • Desperation Doughnuts

    Desperation Doughnuts recipe

    While their resemblance to real doughnuts may be a little "iffy," children and adults alike enjoy these quick snacks. I've made these for my grandchildren for years, and they always enjoy them.

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  • Ciabatta Rolls

    Ciabatta Rolls

    Ciabatta rolls are a type of Italian bread known for their rustic appearance and chewy texture. They are made from a high-hydration dough that gives them a light, airy interior with large open crumb holes. The crust is typically crisp and slightly chewy.

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  • Gingerbread Muffins

    Gingerbread Muffins recipe

    Gingerbread muffins are a seasonal treat that combine warm spices like ginger, cinnamon, nutmeg and cloves, along with molasses and brown sugar.

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  • Classic Cornbread

    Cornbread recipe

    Cornbread is a classic baked bread made primarily from cornmeal, offering a slightly sweet and savory flavor. It's popular in Southern American cuisine and often served as a side dish with dishes like chili, fried chicken, or barbecue.

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