Bread
Bread is a staple food made from flour and water, which is and baked. It can come in a variety of forms, textures and flavors, depending on the ingredients and preparation methods used. Different varieties can be made with or without years.
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Sourdough Tortillas
Sourdough tortillas are a type of flatbread made using active or discard sourdough starter as the leavening agent instead of commercial yeast.
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus.
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The Prado Chipotle Hummus
The Prado Chipotle Hummus is absolutely delicious. The restaurant serves it with many varieties of breadsticks.
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Dresdner Stollen
Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.
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Sweet Avocado Bread
This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
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Old Soul Banana-Walnut Bread
Moist Old Soul Banana-Walnut Bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California.
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Fresh Strawberry Scones
Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Six Week Raisin Bran Muffins
This batter lasts for six weeks in the refrigerator! So they say! It’s never lasted that long around our house.
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level.It has received rave reviews over the years whenever I have served it.
