Bread
Bread is a staple food made from flour and water, which is and baked. It can come in a variety of forms, textures and flavors, depending on the ingredients and preparation methods used. Different varieties can be made with or without years.
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus. Hot Cross Buns are made with a rich dough that includes currants or raisins and flavored with spices like cinnamon and nutmeg. The phrase “hot cross buns” is…
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The Prado Chipotle Hummus
The Prado Chipotle Hummus is absolutely delicious. The restaurant serves it with many varieties of breadsticks. Whenever I have eaten at The Prado in Balboa Park in San Diego, the ceiling has fascinated me as much as the food! So here is a picture of that ceiling. About The Prado restaurant… The Prado, located in the historic House of…
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Dresdner Stollen
Dresdner Stollen is a recipe from our friend, Aggie, who brought it back from Germany. Her husband was stationed there for many years with the U.S. Army. Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.…
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Sweet Avocado Bread
This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
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Old Soul Banana-Walnut Bread
Moist Old Soul Banana-Walnut Bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California. We have been making this recipe since we first found it. Isn’t it aggravating when you crave banana bread, and the…
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Fresh Strawberry Scones
Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Six Week Raisin Bran Muffins
This batter lasts for six weeks in the refrigerator! So they say! It’s never lasted that long around our house. Six-week bran muffins refer to a popular recipe for bran muffins that can be prepared in bulk and stored in the refrigerator for up to six weeks. The idea is to create a batter that can be made all…
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level.It has received rave reviews over the years whenever I have served it.
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Strawberry Bread
Strawberry bread is a delicious and moist quick bread that incorporates fresh or frozen strawberries. It’s perfect for breakfast, brunch, or as a snack. It has long been a favorite in our family.
