Beef
Beef is the meat obtained from cattle, primarily from cows and bulls. It is a rich source of protein and essential nutrients such as iron, zinc and B vitamins. Beef can be prepared in various ways and is used in a wide range of dishes across different cuisines, including steaks, roasts and ground beef. The quality and flavor of beef can vary depending on factors like the age of the animal, its diet and the specific cut of meat. Beef can be classified into various grades based on tenderness, juiciness and flavor, with higher grades typically reflecting better quality.
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French Dip Sandwiches with au Jus
Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.
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Beanie Weenies
Beanie Weenies have been a favorite for years. There are many different recipes for them. Some include Worcestershire sauce, some leave out the bacon. It's a recipe that is begging for personalization.
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Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
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Linda’s Scattered Potatoes
Think of Linda's Scattered Potatoes as "nachos" with a potato base. This is my latest foodie invention, and our family loves it!
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Linda’s Easy Lasagna
Linda's Easy Lasagna is my favorite lasagna recipe because you do not cook the lasagna noodles first. I have always disliked cooking the lasagna noodles, so this is a great solution for me. This turns out perfect every time.
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Linda’s Prime Rib
Linda's Prime Rib is SO tasty. The leftovers make wonderful roast beef sandwiches also.
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Easy Does It Spaghetti
Easy Does It Spaghetti is delicious and easy. You don't have to boil the spaghetti as it cooks the last hour in the slow cooker.
