Beef
Beef is the meat obtained from cattle, primarily from cows and bulls. It is a rich source of protein and essential nutrients such as iron, zinc and B vitamins. Beef can be prepared in various ways and is used in a wide range of dishes across different cuisines, including steaks, roasts and ground beef. The quality and flavor of beef can vary depending on factors like the age of the animal, its diet and the specific cut of meat. Beef can be classified into various grades based on tenderness, juiciness and flavor, with higher grades typically reflecting better quality.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Linda’s Pepper Steak
I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.
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Campfire Cookout
Campfire Cookout is a complete meal in a packet, making meals a snap when camping. Make the packets before you leave home!
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French Dip Roast
If you love French Dip, you will love this easy and delicious French Dip Roast made in your slow cooker.
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Bacon Cheeseburger Skillet
Our Bacon Cheeseburger Skillet is far superior (and healthier) than the boxed version.
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Texas Chicken-Fried Steak with Cream Gravy
Texas chicken-fried steak at its finest, served with the creamiest gravy ever!
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
Barbecue Bacon Cheeseburgers with Sautéed Onions is a superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sautéed onions and cheese.
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Old-Fashioned American Goulash
American goulash, often called "slumgullion" or "Johnny Marzetti" in some regions, is a hearty and comforting one-pot meal that's very different from its Hungarian namesake.
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Corn Dogs
Corn dogs are a quintessential fair food and a popular American snack. They consist of a hot dog on a stick that is coated in a thick layer of cornmeal batter and then deep-fried until golden brown.
