Appetizers

Appetizers, also known as starters or hors d'oeuvres, are small dishes served before a main meal to stimulate the appetite. They can vary widely in type and presentation, and they may be served hot or cold. Appetizers are typically designed to be easy to eat and can be shared among guests or served individually.

  • Gyoza (Japanese Dumplings)

    Gyoza (Japanese dumplings)

    Gyoza are a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough.

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  • Air Fryer Okra

    Air Fryer Okra

    Air fryer okra is not only a delicious side dish or appetizer option but also a healthier one, retaining around 36% of the daily recommended intake of vitamin C while using significantly less oil than traditional frying methods.

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  • Gold Chicken Wings

    Gold Chicken Wings

    Gold Chicken Wings is a very popular appetizer served at one of our local sports bars many years ago. We were able to successfully duplicate the recipe after they told us what the ingredients were.

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  • Devils on Horseback

    Devil's on Horseback

    There are so many variations of Devils on Horseback that we are giving you many variations in this recipe. Choose the ingredients that appeal to you.

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  • Angels on Horseback

    This classic appetizer is often served at cocktail parties and can be enjoyed with various sauces, such as cocktail sauce or a spicy remoulade.

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