Appetizers

Appetizers, also known as starters or hors d'oeuvres, are small dishes served before a main meal to stimulate the appetite. They can vary widely in type and presentation, and they may be served hot or cold. Appetizers are typically designed to be easy to eat and can be shared among guests or served individually.

  • Barbecue Wings

    Barbecue Wings recipe

    Barbecue Wings is a simple three-ingredient recipe with superior flavor. Put your slow cooker to work!

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  • Sugared Smokies

    Sugared Smokies recipe

    Sugared smokies are a snack made from small sausage links that are coated in a sweet glaze or sugar coating.

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  • Mozzarella Sticks

    Mozzarella Sticks

    Mozzarella Sticks have been a popular appetizer in restaurants for years. If people only knew how easy they are to make!

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  • Fried Dill Pickles

    Fried Dill Pickles recipe

    Fried dill pickles are a delicious appetizer or snack that combines the tangy flavor of dill pickles with a crispy, golden coating.

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  • Garlic Aioli

    Garlic Aioli

    Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.

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  • Deep-Fried Mushrooms

    Deep-Fried Mushrooms

    Deep-fried mushrooms are a delicious and crispy treat, often enjoyed as an appetizer or snack. They can be made with various types of mushrooms, but common choices include button mushrooms, portobello mushrooms or shiitake mushrooms.

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  • Tzatziki

    Tzatziki recipe

    Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey.

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  • Bacon Jam

    Bacon Jam

    Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty spread is outstandingly good.

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  • Shrimp Arancini

    Shrimp Arancine recipe

    Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.

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