Appetizers
Thanksgiving Turkey Cheese Board
Thanksgiving Turkey Cheese Board is a wonderful centerpiece for Thanksgiving gatherings. It offers a visually appealing and flavorful experience with an assortment of cheeses, fruits and vegetables.
Turkey Stuffing Balls
Turkey stuffing balls are bite-size, savory treats made by combining leftover Thanksgiving ingredients, such as turkey, mashed potatoes, stuffing and onion, then shaping the mixture into small balls.
Sweet Potato Latkes
These latkes are sweet and subtly spiced compared to traditional potato latkes and can be enjoyed as a side dish, appetizer, or during Jewish holidays like Hanukkah. They can be served plain or topped with sour cream, applesauce, or other toppings of your choice.
Strawberry Jalapeño Jam
Strawberry Jalapeño Jam is delightful spooned over the top of a block of cream cheese to be used as a spread for your favorite crackers.
Loaded Bacon and Cheddar Potato Skins
Loaded Bacon and Cheddar Potato Skins have been a favorite appetizer at local taverns, bars and grills for a very long time. This recipe is one of the very best!
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail, known as "Cóctel de Camarones," is a flavorful and refreshing seafood appetizer popular in Mexico and the Southwestern United States.
Classic Sausage Cheese Balls
Classic Sausage Cheese Balls are savory snack bites made from a combination of sausage, cheese, and various other ingredients. They are baked until golden and crispy on the outside and tender on the inside.
Garlic-Buttered Grilled Shrimp
A potpourri of great flavors makes Garlic-Buttered Grilled Shrimp the perfect appetizer shrimp.
Ceviche de Camarón
Ceviche is a seafood dish that originated in Peru. It is made from fresh raw fish or seafood "cooked" in citrus juices, such as lemon or lime, and spiced with other seasonings including chopped onions, salt and cilantro.
Garlic Butter Steak Bites
Garlic butter steak bites are small, tender pieces of steak coated in a flavorful garlic butter sauce and garnished with parsley.
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