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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta for a quick meal. The sour cream base makes it especially creamy and delicious. USE THIS EASY MUSHROOM SAUCE ON Baked potatoes Steak Pork chops Chicken Grits
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Grillades and Garlic Cheese Grits
Grillades and grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo with Rice is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. The red bell pepper adds a little more color to the dish.
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Cranberry Curd
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Classic Vanilla Cake
Make a light and moist vanilla cake that will last for four days (if not eaten first).
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Creme Brulee (Burnt Cream)
In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridge, England, where it is a specialty.
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Taco Seasoning
You can make your own Taco Seasoning for a lot less than the store-bought packets. 2 tablespoons = 1 packet taco seasoning
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Orange Poppy Seed Cake
This recipe for Orange-Poppy Seed Cake produces a wonderfully moist and flavorful cake. Make Ahead Tip: Prepare, bake, and glaze cake; cool completely. Place the cake on a baking sheet and freeze until firm. Once firm, place cake in a 2-gallon freezer bag and freeze for up to 1 month. Before serving, thaw at room temperature for several hours.
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Fresh Strawberry Scones
A warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Ranch Dressing and Dip Mix
This versatile mix can be used to make a dressing for salads, a dip for fresh veggies, or topping for baked potatoes.
