-
Shrimp Creole
Shrimp Creole is good the first day, but it’s even better the next day!
-
Apple Butter
Nothing says the beginning of fall like homemade Apple Butter.
-
Creamy Jalapeno Popper Chicken Chili
This chili is a superb treat for jalapeno popper and chili aficionados alike.
-
Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area. It’s a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions and spices.
-
Mississippi Roast Birria Tacos
Make Birria Tacos from Mississippi Roast!
-
Mississippi Roast
Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also. You can also use this roast to make Mississippi Roast “Birria” Tacos. These are simply delicious, and it’s another good use for this particular roast. An earlier name for this dish is “To Die For Pot Roast.”
-
Cincinnati Chili
Have your chili 3, 4 or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
-
Sweet Avocado Bread
This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.
-
Pork Chops and Onions
This will definitely be on your meal rotation! The onions caramelize in the slow cooker. Do luscious!
-
Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille.
