• American,  Cakes,  Desserts

    Carrot Cake Supreme

    Carrot Cake Supreme

      Loaded with carrots, crushed pineapple and pecans or walnuts! This cake is for those who love their cakes stuffed with goodies. Actually, this could be considered a distant cousin of a fruitcake. Use our Pan Release to easily remove the cake from the pan.

  • American,  Desserts,  Pies

    Rhubarb Strawberry Pie

    Rhubarb Strawberry Pie

      It’s a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie. About rhubarb… It amazes me that many people don’t know what rhubarb is. Many ask “What does it look like.” I can only tell them that it looks like red celery stalks, although its color can range from green, to pink to red. I can’t even begin to describe the taste.   Rhubarb is a perennial vegetable known for its thick, sour, edible stalks, which are often used in desserts like pies and jams. In the United States rhubarb is primarily produced in the states of Wisconsin, Washington and Oregon with approximately 1,200 acres in production. Rhubarb…

  • American,  Appetizers & Snacks,  Sausage

    Lil’ Smokies

    Lil' Smokies

    This is one of those great old standby recipes that has been around for many years, and is loved by all. Seven different flavors of Lil’ Smokies Appetizers! All of these delicious sauce combinations work well with meatballs or sliced franks. Using hotdogs will greatly reduce cooking times. This recipe has seven different flavors of Lil’ Smokies Appetizers!

  • American,  Beef,  Main Dishes

    Linda’s Prime Rib

    Prime Rib

    This is SO tasty. The leftovers make wonderful roast beef sandwiches also. If you follow the roasting instructions completely, this recipe will never fail! We always serve this with Yorkshire Pudding. It’s simply a match made in heaven.

  • American,  Meatless,  Soups, Stews & Chili

    Hominy Chili

    Hominy Chili

    Hominy Chili uses high protein, high fiber, gluten-free TVP, essentially making this a meatless chili. TVP is Textured Vegetable Protein. I think I’m the only one in our family who can’t tell much difference between using this and real beef.