-
Boudin
Boudin is one of the most famous Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its preparation you can use almost anything in the place of the pork. Some of the most popular are chicken, shrimp, crabmeat and crayfish. Bread is a traditional but not as good replacement for the rice.
-
Lemon Biscotti
Quick to prepare, these follow the classic pattern for biscotti. The dough is first baked as a log, then it is sliced and baked again for a crisp result.
-
Grilled Salmon Teriyaki
The salty-sweet taste of soy and brown sugar come together in this teriyaki salmon recipe. Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection. Enjoy on its own or serve over a bed of roasted vegetables.
-
Slow Cooker Chicken and Noodles
This comforting meal will be waiting for you when you get home. It’s one of those recipes that you will put on your cool weather meal rotation.
-
Very Best Waffles
Cornstarch is the secret for crispy waffles. Cornstarch guarantees that your waffles will be crisp on the outside and tender on the inside.
-
Linda’s Exotic Chicken Salad
This is my personal recipe which was submitted to Oregon Fruit for one of their contests many years ago. I won a set of four beautiful coffee mugs! This recipe is still featured on their website.
-
Almond Joy Brownies
If you love Almond Joy candy bars, you are sure to love these brownies. The marshmallow topping is delicious.
-
New England Pot Roast
This is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
-
Fabulous Hot Fudge Sauce
Perfect for hot fudge sundaes, this keeps well in the refrigerator. Hot Fudge Sauce is delicious served over ice cream, hot or cold. It can also be drizzled over individual servings of cheesecake, etc. Another way I like to use it is for dipping churros while the churros are hot.
-
Cream Cheese Bunuelos Flautas
Flour tortillas are filled with cream cheese and a cinnamon-sugar mixture, then fried. They are then rolled in cinnamon-sugar and chocolate and caramel syrups are drizzled over them.
