-
Texas Chicken-Fried Steak with Cream Gravy
Chicken-fried steak at its finest, served with the creamiest gravy ever!
-
Venison Stroganoff
Venison Stroganoff is equally as good as beef stroganoff, possibly even better! We always add the dill, even though it’s optional. It makes all the difference in the world.
-
Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
-
Mexican Casserole
Use your choice of meats in this versatile casserole.
-
Braised Pork with Green Chile Sauce
Mild green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. This can also be served with tamales. This chile verde is also good served with scrambled eggs.
-
Barbecue Bacon Cheeseburgers with Sauteed Onions
A superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sauteed onions and cheese.
-
Old-Fashioned American Goulash
This American goulash is also known as Beef-a-Roni.
-
Corn Dogs
These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California’s southern coast and at fairs throughout the country.
-
Cherry Cheesecake Dip
A cool creamy dip which is especially good using Nilla wafers as dippers.
-
Black-Eyed Pea Salad
A fresh, flavorful and colorful black-eyed pea salad from the deep South.