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Oyster Po’ Boys
This po’ boy is delicious, although I will say that, for some reason, they always taste better when you’re in New Orleans.
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Sweet and Sour Ribs
Turn your meal into something special with these delicious sweet and sour pork spareribs. We enjoy slow cooker meals as we can prepare it all the night before, place it in the slow cooker, cover and refrigerate overnight. In the morning, we just set it on the counter, turn it on and go about our day. This recipe is ideal for that because it essentially marinates overnight, although marination is not required in this recipe.
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Western Pinto Beans
Western Pinto Beans are a staple throughout the Southwest. They are traditionally served with grilled steak or barbecued ribs in our neck of the woods. The beans also make wonderful refried beans.
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Taco Chili
All the flavors of a great taco are in your homemade chili.
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole is two of your favorites in one dish.
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Chili Meat Loaf
Half the chili sauce is used in the meat loaf and half is used on top.
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Western Cedar Plank Salmon
Enjoy the natural smoky flavors of this planked salmon. If you have never grilled on a seasoned plank before, read Cooking on a Seasoned Plank.
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as a dipping sauce for shrimp, crab cakes, potstickers and sushi, it’s simply scrumptious! HOW TO USE YUM YUM SAUCE as a dipping sauce for shrimp drizzled over fried rice and noodles with grilled chicken, meat and seafood slathered on hamburger and hot dog buns with French fries and sweet potato fries as a dipping sauce for potstickers and wontons…
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Southern Boys Crab Cakes
These crab cakes are simply delicious for all their simplicity.
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Air Fryer Okra
In addition to being very tasty, okra is packed with nutrients. One of them is vitamin C – about 36 percent of the daily recommended amount. Air fryer okra uses much less oil than frying in the skillet.
