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Party Cherry Salad
A delicious salad covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
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Sweet Pancakes with Jelly
This is a recipe from my Swiss grandfather. He had a huge vineyard at his house where he also kept bees (the honeycomb honey was fantastic). So grape jelly was always the jelly we used on these pancakes, along with plenty of real butter. His nickname was “Oleo” because he refused to eat margarine. Actually, these are crepes rather than pancakes, but I’m going with Grandpa Roth’s original recipe title.
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Hot Mulled Cider
Hot Mulled Cider is a warming drink that is very popular during the cold winter months.
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Rocky Road Squares
Rocky Road candy traditionally uses peanuts and miniature marshmallows. This recipe also uses sweetened condensed milk to make a very creamy candy.
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Dalgona Coffee
Dalgona Coffee is a delightful whipped coffee using instant coffee.
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Ultimate Caramel Apple Dip
This Ultimate Caramel Apple Dip is the perfect fall fruit dip, and its buttery goodness is extremely addictive! Don’t even try to count the calories.
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8 inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
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Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
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Milnot Peanut Butter Fudge
Who said that fudge is only for the holidays? This is a simple four-ingredient recipe that never fails to please all year long. This is a delightfully smooth and creamy fudge. Remember that Milnot is not available in all states.
