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Two Ingredient Fudge with Variations
Two-Ingredient Fudge with Combinations is the easiest, creamiest and tastiest fudge you will ever make. You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.
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Benne (Sesame Seed Cookies)
Delicious Sesame Seed Cookies from the old South.
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Avocado Butter
Avocado “Butter” is wonderful for spreading on whole grain or sourdough toast. See below for more serving suggestions. Serving Suggestions After spreading on toast, top with thin tomato slices. Slather on baked or broiled salmon. Slather over burgers. Over your favorite meat – steaks, chicken or fish. Use in wraps, such as veggie wraps or burritos. Use in many types of sandwiches. Serve with a fried egg on top of the toast.
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Hennessey Pecan Cinnamon Rolls
Hennessey Pecan Cinnamon Rolls are like none other you’ve ever tasted!
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Charlie Gitto’s St. Louis Toasted Ravioli
This fabled recipe comes from Charlie Gitto’s restaurant in St. Louis’s Hill neighborhood.
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Favorite Dressing
This is one of the dressing recipes I make at Thanksgiving. If you don’t care for hot Italian sausage, then just substitute the mild sausage.
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Payday Bars
Payday Bars are seriously just as delicious as the “real” thing.
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Blooming Onion with Creamy Chili Sauce
Of course, you can dip your onion into any sauce you desire, but this creamy chili sauce can’t be beat!
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Shaker Lemon Pie
Also known as Ohio Lemon Pie, this delicious pie comes from the Midwestern Shaker communities long ago.
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Vintage Strawberry Shortcake
Shortcake is really a rich baking powder biscuit; in this case, a very rich drop biscuit with a high portion of butter and two egg yolks. You can’t get more old-fashioned than that. And, as they could only gild a lily in the good old days, we suggest you butter the biscuits, too. You haven’t lived until you’ve eaten shortcake this way – and, very important, straight from the oven. These would thrill everyone at a summer party.
