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Linda’s Corn Pudding
This recipe is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. Our gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Shrimp, Macaroni and Feta Cheese
Mac and Cheese as you’ve never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Cream of Anything Soup
Making your own cream soup is so easy, and you avoid both the high salt content of canned condensed cream soup and genetically-engineered ingredients. This soup can be used in any recipe calling for canned cream soup.
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Linda’s Taco Soup
Make this slow cooker recipe yours! This recipe is very forgiving. You can add or subtract ingredients as you wish….hominy, green veggies, etc. You can even substitute fajita mix for the ranch dressing mix, but DO NOT leave out the mild taco seasoning.
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Linda’s Candy Cane Cookies
Easy to make candy cane cookies for the holiday season.
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Old Fashioned Fresh Peach Pie
You can use a full top crust for this fresh peach pie or use a lattice crust as shown in the picture.
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Everyday Cheesecake
This is my go-to cheesecake for an easy dessert for family meals.
