-
Kalua Pig
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. A whole pig is cooked in the imu. Since most of us don’t have an imu or a whole pig, we make ours in a slow cooker.
-
Sweet Hawaiian Chicken with Brown Rice
Serve Sweet Hawaiian Chicken with brown rice and a green salad for a complete meal.
-
Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
-
Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
-
Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
