International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus.
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Remoulade
Commonly used as a dipping sauce for seafood (like shrimp or crab), remoulade can also be served with fried foods, sandwiches and salads.
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Tzatziki
Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey.
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor.
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Pumpkin Bread Biscotti
Pumpkin biscotti are crisp, twice-baked Italian cookies infused with warm fall flavors. They feature the rich, earthy taste of pumpkin blended with aromatic spices
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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.
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