International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Cornish Pasties
Cornish Pasties can be traced back to medieval times, but the Cornish pasty is usually associated with the tin miners of Cornwall, England in the 1700s and 1800s.
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Piccalilli
Piccalilli is a type of British relish made from chopped vegetables and flavored with mustard and turmeric. It has a bright yellow color and a tangy, slightly spicy flavor profile. Piccalilli is often served as a condiment with cold meats, cheese and pork pies.
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Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
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Best Carne Asada
Best carne asada consists of flank steak or skirt steak marinated in a tasty combination of onions, cilantro and spices. It's then grilled to perfection.
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Pancit Canton
Pancit Canton is a popular Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (such as chicken, pork, and/or shrimp), and flavorful seasonings.
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Asian Beef Lettuce Wraps
Tender Boston lettuce leaves hold a savory Asian filling.
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Welsh Rarebit
Welsh rarebit or Welsh rabbit is an open face sandwich made of melted cheese and other ingredients. It is poured over slices of toasted bread and served hot.
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Steak Picado
Steak Picado is a traditional Mexican dish that features tender strips of beef cooked with a flavorful tomato-based sauce, often combined with vegetables such as onions, bell peppers and tomatoes.
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Bagna Cauda
Bagna Cauda is a traditional dish from the Piedmont region of Italy, particularly associated with the winter months and typically enjoyed as a communal dip.
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Gulab Jamun
Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup.
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