International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Madeleines
Madeleines are a French tea cake with a scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.
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Hamantaschen
Hamantaschen are traditional Jewish cookies associated with the holiday of Purim. They are triangular pastries filled with sweet fillings such as fruit preserves, poppy seed, chocolate, or other sweet pastes.
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Giardiniera
"Giardiniera" translates to "pickled vegetables" or "marinated vegetables". It is a mixture of carrots, cauliflower, peppers, and celery that are pickled or preserved in vinegar.
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Rinderrouladen (Bavarian Stuffed Steak)
Rinderrouladen (German Beef Roulades) is a German dish made from thin slices of beef wrapped around a savory filling, then braised until tender.
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Bearnaise Sauce
Béarnaise Sauce is rich, creamy, tangy, and slightly herbal, with a butter flavor and aromatic notes from tarragon and shallots.
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Gorgonzola Cream Sauce
Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.
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Adobo Chicken
Adobo Chicken is a popular Filipino dish known for its savory, tangy and slightly sweet flavors. It’s made by marinating chicken in vinegar, soy sauce, garlic and spices, then simmering until tender.
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Peanut Butter Mochi (with Variations)
Peanut butter mochi is a delicious Japanese-inspired sweet treat that combines chewy mochi rice cake with a rich, creamy peanut butter filling.
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Green Chiles Rellenos
Green Chiles Rellenos, a traditional Mexican dish, consists of large, mild chile peppers such as poblano or Anaheim that are stuffed with cheese.
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Saskatoon Bars
Delicious heart-healthy Saskatoon Bars from Canada. You can replace the saskatoons with raspberries or strawberries.
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