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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever! Sometimes we use sesame oil instead of the olive oil.
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Carne Adovada
This is a wonderful filling for burritos, a topping for Huevos Rancheros or simply great served over rice with the resulting gravy. For better flavor, prepare a day ahead.
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Huevos Rancheros
Huevos Rancheros, “rancher’s eggs,” is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Refried beans, Mexican-style rice and slices of avocado or guacamole are common accompaniments.
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Roast Pork with Potato Dumplings
Roast Pork with Potato Dumplings is one of our all-time favorite comfort foods.
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Classic Quiche Lorraine
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
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Scallops Coquille St. Jacques
Coquille St. Jacques is a French dish. In this version, it is casserole-style, instead of being individually baked on the shells.
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Traditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests.
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Ebleskiver
These delightful stuffed pancakes come from Denmark. There are many flavor combinations, and they can even be “filled” with your favorite filling or preserves.
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Flour Tortillas
We use a flat, round cast iron skillet (comal) to make these. These tortillas are so soft, they will melt in your mouth! Yummy!
