International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Limoncello Lemon Cake
Limoncello Lemon Cake is fresh and vibrant with lots of zest. It's perfect for any summertime get-together.
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English Sausage Rolls
English sausage rolls, a favorite comfort food, are a savory pastry snack originating from England. They consist of seasoned sausage meat wrapped in flaky, buttery pastry, then baked until golden brown. They are commonly enjoyed as a snack, party food, or picnic item and are often served with condiments like mustard or ketchup.
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Nanaimo Bars
Nanaimo bars are a classic Canadian dessert known for their rich, layered texture and sweet flavor. They originate from Nanaimo, British Columbia.
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Singing Hinnies
"Singing hinnies" are traditional Scottish sweet biscuits that are known for their distinctive appearance and flavor. They are typically made from a mixture of flour, sugar, butter and fruit like currants or raisins.
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Madeleines
Madeleines are a French tea cake with a scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.
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Hamantaschen
Hamantaschen are traditional Jewish cookies associated with the holiday of Purim. They are triangular pastries filled with sweet fillings such as fruit preserves, poppy seed, chocolate, or other sweet pastes.
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Giardiniera
"Giardiniera" translates to "pickled vegetables" or "marinated vegetables". It is a mixture of carrots, cauliflower, peppers, and celery that are pickled or preserved in vinegar.
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Rinderrouladen (Bavarian Stuffed Steak)
Rinderrouladen (German Beef Roulades) is a German dish made from thin slices of beef wrapped around a savory filling, then braised until tender.
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Bearnaise Sauce
Béarnaise Sauce is rich, creamy, tangy, and slightly herbal, with a butter flavor and aromatic notes from tarragon and shallots.
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Gorgonzola Cream Sauce
Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.
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