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Spanakopita (Spinach Pie)
This Grecian spinach pie is a recipe that both my sister Kathryn and I have made often. It’s a winner!
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Country Captain Chicken
Country Captain Chicken originated in the British Raj in India. In the 19th century, British trade ships in India, were called “Country Ships” and their captains were known as “Country Captains.” Country Captain Chicken was a popular dish at their tables and got its name through this association. This dish made its way to Savannah, Georgia, and to this day Georgians claim it as their own, even though it’s Indian!
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
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Browned Butter Spaghetti with Mizithra
I used to love to go to the Spaghetti Factory for this. It’s so delicious! Mizithra is a great Greek cheese.
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Vegetable Lo Mein
If you don’t care for any of the vegetables listed, just omit them, and add your favorites from the add-in list.
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos.
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Tortas Ahogada.
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Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
