International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Traditional English Tea Scones
Your tea party will be a great hit with these wonderful Traditional English Tea Scones! They are delicious served with lemon curd.
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Penne alla Vodka
Penne alla Vodka is a classic Italian-American pasta dish known for its creamy, flavorful sauce with a hint of vodka.
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Ratatouille
Ratatouille features a colorful mix of seasonal vegetables such as eggplant, zucchini, squash, bell peppers, tomatoes, and onions.
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Steak Marsala
Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.
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Ceviche de Camarón
Ceviche is a seafood dish that originated in Peru. It is made from fresh raw fish or seafood "cooked" in citrus juices, such as lemon or lime, and spiced with other seasonings including chopped onions, salt and cilantro.
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Bumbleberry Pie
Bumbleberry Pie is from Canada, and Bumbleberries don't exist. Bumbleberry is a combination of berries. Sometimes chopped apples and rhubarb are added to the filling.
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Chinese Green Beans
This popular Szechuan dish is a staple at many Chinese restaurant buffets. For this recipe you can use regular green beans or Chinese green beans, also known as long beans or yard long beans.
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Traditional Mexican Horchata
The creamy touch of evaporated milk or sweetened condensed milk, together with the combination of rice and cinnamon, gives this Traditional Mexican Horchata a unique flavor. It makes a refreshing and nutritious snack for you and your children.
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Limoncello Lemon Cake
Limoncello Lemon Cake is fresh and vibrant with lots of zest. It's perfect for any summertime get-together.
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English Sausage Rolls
English sausage rolls, a favorite comfort food, are a savory pastry snack originating from England. They consist of seasoned sausage meat wrapped in flaky, buttery pastry, then baked until golden brown. They are commonly enjoyed as a snack, party food, or picnic item and are often served with condiments like mustard or ketchup.
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