International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Shakshuka
Shakshuka is a Middle Eastern recipe, normally served for breakfast in Israel and elsewhere. It also makes an excellent main dish for brunch or dinner.
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Old World Sauerkraut Dinner
Go back in time to an Old World Sauerkraut Dinner which evokes traditional European flavors, especially from regions like Germany, Poland, or Eastern Europe, where sauerkraut has been a staple for centuries.
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Irish Shortbread
Irish shortbread is a classic, buttery treat known for its rich flavor and crumbly texture.
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Rumbledethumps
The name for this Scottish dish means "mixed together" - rumbled, and "bashed together" - thumped. Rumbledethumps is a meatless main course but can also be served as a vegetable dish along with meat.
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Baked Ziti
Baked ziti is a classic Italian-American comfort dish consisting of cooked ziti pasta, ground beef, spaghetti sauce, provolone, mozzarella and sour cream. The ingredients are layered, then baked until bubbly and golden on top.
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Ciabatta Rolls
Ciabatta rolls are a type of Italian bread known for their rustic appearance and chewy texture. They are made from a high-hydration dough that gives them a light, airy interior with large open crumb holes. The crust is typically crisp and slightly chewy.
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Mexican Shrimp Cocktail
Mexican Shrimp Cocktail, known as "Cóctel de Camarones," is a flavorful and refreshing seafood appetizer popular in Mexico and the Southwestern United States.
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Lassi
A Lassi is a popular traditional Indian yogurt drink made from yogurt, blended with spices, fruits or sugar. It is enjoyed as a refreshing beverage, especially in hot weather.
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Conchas
Conchas are a form of Pan Dulce. They are an extremely popular Mexican sweet bread topped with a shell-like crust.
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Red Chile Sauce
Red chile sauce is a flavorful condiment made from red chile peppers, which can be used fresh or dried. It is commonly used in Mexican dishes to add heat, depth, and richness.
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