International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Traditional Beef Stroganoff
Beef Stroganoff or beef Stroganov is a Russian dish of sautéed strips of beef in a sauce of sour cream and wine.
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Ebleskiver
These delightful stuffed pancakes come from Denmark. There are many flavor combinations, and they can even be filled with your favorite filling or preserves.
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Flour Tortillas
Flour tortillas are a type of soft, thin flatbread made from wheat flour. They are typically round and range in size from small to large.
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Russian Tea Cakes
These delicious Russian Tea Cakes are shortbread-like cookies filled with nuts and coated with sweet confectioners' sugar.
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Shrimp Scampi
Serve these succulent shrimp over a bed of hot fettuccine or angel hair pasta and sprinkle with Parmesan cheese, if desired.
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Traditional Tamales
This is my own personal recipe for traditional tamales, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day.
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Italian Beef
Make delicious roast beef sandwiches in your slow cooker.
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Fattigman
Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays.
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Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
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Classic Mexican Flan
A very creamy, caramel flan which has been a Mexican favorite for years.
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