International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Savory German Bierock Buns
This recipe for Savory German Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Spanakopita (Spinach Pie)
This Grecian spinach pie - Spanakopita - is a recipe that both my sister Kathryn and I have made often. It's a winner!
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Country Captain Chicken
Country Captain Chicken made its way to Savannah, Georgia, and to this day Georgians claim it as their own, even though it’s Indian!
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
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Browned Butter Spaghetti with Mizithra
This is a very simple recipe with only three ingredients, but don't let that fool you. It's absolutely delicious!
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Vegetable Lo Mein
If you don't care for any of the vegetables listed, just omit them, and add your favorites to the Vegetable Lo Mein from the add-in list.
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos de carnitas.
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Torta Ahogada (Drowned Sandwich).
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Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
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