International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name "saltimbocca" translates to "jump in the mouth," reflecting the dish's delicious taste.
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Teriyaki Sauce and Marinade
A delicious teriyaki sauce which can double as a marinade. It's a great recipe!
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.
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Chinese Hot & Sour Soup
Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple!
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Grass-Fed Leg of Lamb
Grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. It's infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos.
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Birria de Res (Mexican Beef Stew)
Birria de Res, or Mexican Beef Stew, is simply delicious. It is great for making Birria Tacos.
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Soft as Cotton Japanese Cheesecake
Soft as Cotton Japanese Cheesecake is a type of sponge cake originating in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as "Jiggly Cheesecake."
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Creme Brulee (Burnt Cream)
Crème brûlée is a classic French dessert consisting of a rich custard base, typically flavored with vanilla, and topped with a hard, caramelized sugar crust.
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