Candied Pecans

Candied pecans are a delicious treat made by coating pecans in a sweet, caramelized glaze.

Popular Uses for Homemade Candied Pecans

• Topping for Salads: Add crunch and sweetness to spinach, arugula or mixed greens salads.
• Yogurt and Oatmeal: Sprinkle over yogurt or oatmeal for extra flavor and texture.
• Baked Goods: Incorporate into cookies, muffins, or bread recipes.
• Dessert Garnish: Use as a topping for ice cream, panna cotta or cheesecake.
• Snacking: Enjoy them straight out of the bag as a sweet snack.
• Trail Mix: Combine with dried fruits and other nuts for a flavorful trail mix.
• Gift Packaging: Package in jars or bags as gifts or party favors.
• Charcuterie Boards: Add to cheese and meat boards for a sweet crunch.
• Cereal Topping: Sprinkle over breakfast cereals for added flavor.
• Cereal or Granola Bars: Chop and mix into homemade bars.

Try these in our Family Favorite Broccoli Salad! Yummy to the Nth degree.

Candied Pecans

Print Recipe

Candied pecans are a delicious treat made by coating pecans in a sweet, caramelized glaze.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 3 1/2 cups
• Category: Snacks
• Method: Stovetop
• Cuisine: American

Ingredients

1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup butter
2 teaspoons cinnamon
3 cups pecans (halves or pieces)
Confectioners’ sugar

Instructions

1. Combine the brown sugar, granulated sugar and cinnamon.
2. Melt the butter and then add to the sugar mixture. Stir in a saucepan over medium heat until melted and bubbly.
3. Add the pecans to the sauce mixture and stir to coat.
4. Use a slotted spoon to remove the pieces from the pan. Spread onto a sheet of wax paper to cool.
5. Sprinkle with confectioners’ sugar if desired.