Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 2 loaves 1x
- Category: Sandwiches & Wraps
- Method: Oven
- Cuisine: Cajun
Ingredients
Units
Scale
1 pound hot ground sausage
2 to 3 garlic cloves, minced
1 1/2 cups finely chopped green onions
1/2 cup finely chopped green bell pepper
2 jalapeƱo peppers, seeded and chopped
3 cups shredded Cheddar cheese
2 (1-pound) loaves frozen bread dough, thawed
2 tablespoons butter, melted
Instructions
- Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain.
- In a large bowl, combine the onions, bell pepper and jalapeƱos. Stir in the sausage mixture and cheese; set aside.
- On a lightly floured surface, roll each loaf of dough into a 13 x 9-inch rectangle. Top with sausage mixture to within 1/2 inch of edges. Roll up jellyroll style, starting on long edge. Place on greased baking sheets. Brush loaves with butter.
- Bake at 350 degrees F for 35 to 40 minutes or until golden brown.
- Serve warm.
- Refrigerate leftovers.
Notes
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Photo byĀ Wilderness KevĀ onĀ Foter.comĀ CC BY-NC-ND
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