Cajun Sausage Bread

Put some spice in your life with this Cajun Sausage Bread.

Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.

Cajun Sausage Bread

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Put some spice in your life with this Cajun Sausage Bread.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 2 loaves 1x
• Category: Sandwiches & Wraps
• Method: Oven
• Cuisine: Cajun

Ingredients

Units USM Scale 1x2x3x

• 1 pound hot ground sausage
• 2 to 3 garlic cloves (minced)
• 1 1/2 cups finely chopped green onions
• 1/2 cup finely chopped green bell pepper
• 2 jalapeño peppers (seeded and chopped)
• 3 cups shredded Cheddar cheese
• 2 (1-pound) loaves frozen bread dough, thawed
• 2 tablespoons butter (melted)

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Instructions

1. Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain.
2. In a large bowl, combine the onions, bell pepper and jalapeños. Stir in the sausage mixture and cheese; set aside.
3. On a lightly floured surface, roll each loaf of dough into a 13 x 9-inch rectangle. Top with sausage mixture to within 1/2 inch of edges. Roll up jellyroll style, starting on long edge. Place on greased baking sheets. Brush loaves with butter.
4. Bake at 350 degrees F for 35 to 40 minutes or until golden brown.
5. Serve warm.
6. Refrigerate leftovers.

Notes

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Photo by Wilderness Kev on Foter.com CC BY-NC-ND