Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work.
Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound ground beef or ground turkey
2 teaspoons extra-virgin olive oil
1 onion, chopped
4 teaspoons minced garlic
1/2 head cabbage chopped
1 green bell pepper chopped
32 ounces beef broth
29 ounces tomato sauce
2 (15 ounce) cans diced tomatoes with juice
2 tablespoons brown sugar
1 bay leaf
Kosher or sea salt to taste
Pepper to taste
1 cup uncooked rice
Instructions
Heat the olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper to taste.
Cook, breaking up the meat, until beef is browned.
Add the onion and garlic cook for 2-3 minutes.
Add the remaining ingredients, except rice, to the pot. Bring to a boil.
Reduce heat to simmer; cover pot and cook for 1 hour.
Add rice and cook for an additional 20 to 25 minutes.
Remove bay leaf and discard.
Notes
If you want to use brown rice instead of white rice, cook for 45 minutes instead of 25 minutes.
Photo credit: steamboatwillie33 at Flickr
