Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best buttermilk fried chicken ever!
Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best fried chicken ever!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 to 6 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 (2 1/2 to 3 1/2) pound fryer chicken, cut up
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- Cooking oil for frying
Instructions
- Place chicken in a 9 x 13 x 2-inch baking pan. Cover with buttermilk and refrigerate for 1 hour.
- Combine flour and seasonings. Place in a brown paper bag, if one is available.
- Drain chicken. Toss pieces, one at a time in flour mixture.
- Fry chicken in hot oil over medium heat. Cook for 20 minutes on each side or until juices run clear.
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