Buttermilk Fried Chicken

My Aunt Hazel was born and raised on a farm in Arkansas. She made the best buttermilk fried chicken ever!

Buttermilk Fried Chicken

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My Aunt Hazel was born and raised on a farm in Arkansas. She made the best fried chicken ever!

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 to 6 servings
• Category: Entree
• Method: Stovetop
• Cuisine: American

Ingredients

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• 1 (2 1/2 to 3 1/2) pound fryer chicken, cut up
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seasoning salt
• Cooking oil for frying

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Instructions

1. Place chicken in a 9 x 13 x 2-inch baking pan. Cover with buttermilk and refrigerate for 1 hour.
2. Combine flour and seasonings. Place in a brown paper bag, if one is available.
3. Drain chicken. Toss pieces, one at a time in flour mixture.
4. Fry chicken in hot oil over medium heat. Cook for 20 minutes on each side or until juices run clear.