Bubble and Squeak

Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish.

Howard Hillman classes this as one of the “great peasant dishes of the world.”

In place of the bacon, you can used cooked and crumbled breakfast sausage.

Bubble and Squeak

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Breakfast & Brunch
• Method: Stovetop
• Cuisine: British

Ingredients

Units USM Scale 1x2x3x

• 3 large potatoes, peeled, boiled
• 4 cups chopped cabbage, parboiled, drained well
• 1 small onion, chopped
• 4 slices bacon, cut up, fried

Cook Mode Prevent your screen from going dark

Instructions

1. Chop cooked, unpeeled potatoes.
2. In a large skillet, fry bacon; drain on paper towel.
3. Add onion and sauté until golden brown.
4. Add chopped, cooked cabbage and chopped, cooked potatoes.
5. Sprinkle bacon bits over top surface.
6. Allow potatoes to become golden brown on bottom over medium heat, about 20 minutes or less.
7. Invert skillet over a large serving plate.
8. Garnish with parsley, if desired.

Notes

Photo credit: (c) Can Stock Photo / fanfo