Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
PrintBrenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 0 varies 1x
- Category: Main Dishes
- Method: Grill
- Cuisine: American
Ingredients
Units
Scale
- Pork ribs (any variety)
- 1 bottle Sweet Baby Ray’s Barbecue Sauce
- 1 cup orange juice
Instructions
- Mix together barbecue sauce and orange juice.
- Lay ribs in a baking pan and pour barbecue mixture over the top. The ribs should be nearly submerged in the barbecue mixture.
- Cover pan with foil and set oven to 250 degrees F.
- Bake for approximately 3 hours (depending on amount of meat). Remove from pan. The meat will be juicy and delicious. This method will make the meat fall off the bones. Excellent for sandwiches!
- To cook on grill: Cook meat for about 2 hours, remove from oven and transfer to hot grill. While on grill, continue to brush with barbecue mix from pan. They should only need a few minutes on each side. The barbecue sauce should get a bit crispy.
Notes
To cook in Instant Pot: Stand ribs on end on a trivet in Instant Pot. Pour in orange juice. Cook on manual for 25 minutes. Natural release for 10 minutes. Place ribs on foil-lined baking sheet, and brush with barbecue sauce. Broil for 7 minutes, then serve.
Recipe and photo from my grandson, Brenden Stephens.
