Is time a factor? Brenden’s Candied Sweet Potatoes to the rescue!

Candied sweet potatoes are a popular dish, especially during holidays like Thanksgiving. Brenden’s Candied Sweet Potatoes uses canned sweet potatoes that are coated with a mixture of butter and brown sugar. The sweet potatoes are baked until they are glazed and caramelized, resulting in a sweet, flavorful and comforting side dish that pairs well with any red or white meat.

Sweet potatoes are nutritious root vegetables that belong to the morning glory family (Convolvulaceae). They are rich in vitamins (particularly vitamin A, in the form of beta-carotene), minerals, and fiber, making them a healthy addition to many diets. Sweet potatoes can be found in various colors, including orange, purple, yellow, and white, each with its own unique flavor and nutritional profile.

Here are some interesting aspects of sweet potatoes:

Nutritional Benefits: Sweet potatoes are high in fiber, vitamin C, potassium and antioxidants. They’re often recommended for their health benefits, including supporting eye health and improving gut health.
Cooking Methods: They can be prepared in various ways, including baking, boiling, roasting and frying. Sweet potatoes can be enjoyed in both sweet and savory dishes.
Popular Dishes: Some popular preparations include sweet potato pie, mashed sweet potatoes, sweet potato fries and stuffed sweet potatoes. They can also be added to soups and salads.
Storage: Sweet potatoes should be stored in a cool, dark place, and they can last for several weeks if kept properly. However, they should not be refrigerated, as this can negatively affect their flavor and texture.
Varieties: There are many varieties of sweet potatoes, each with different colors and flavors. Some popular ones include Beauregard, Jewel, and Purple Majesty.

Variations for Brenden’s Candied Sweet Potatoes

Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.
Miniature marshmallows may be placed over the sweet potatoes halfway through baking time.
Cut up pecans may be sprinkled over the top, if desired.
Coconut may be sprinkled over the top of the sweet potatoes just before serving.

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Collard Greens

Onion Straws

Simply Sensational Grilled Vegetables

Brenden’s Candied Sweet Potatoes

Print Recipe

Is time a factor? These easy candied sweet potatoes are just as delicious as the more time-consuming recipe.

Author: Brenden Stephens
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Oven
Cuisine: American

Ingredients

Units Scale

1 (40 ounce) can cut sweet potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup brown sugar, packed
2/3 cup reserved syrup

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Instructions

Heat oven to 350 degrees F.
Place sweet potatoes in a shallow baking dish; set aside.
Combine butter, brown sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thickened, stirring occasionally.
Pour sauce over sweet potatoes, and bake for 20 to 30 minutes.

Notes

Of course, you can boil your own sweet potatoes, then proceed with the recipe.

From the kitchen of Brenden T. Stephens.

Photo credit: buddhadog / CC BY