Big Boy Strawberry Pie
Big Boy Strawberry Pie features a flaky pie crust filled with luscious fresh glazed strawberries, often topped with whipped topping to enhance its flavor and presentation.
Big Boy’s Strawberry Pie is a popular dessert offered at Big Boy restaurants, a well-known chain primarily located in the Midwest and Great Lakes regions of the United States. The pie is appreciated for its balance of tartness and sweetness, making it a refreshing choice, especially during the summer months when strawberries are in peak season.
The pie is served chilled, highlighting the freshness of the strawberries and providing a delightful cool treat. It remains a beloved menu item among fans of the chain’s dessert offerings.
Depending on the individual restaurant, the pie may be served topped with whipped cream or not.
Big Boy Strawberry Pie
Big Boy Strawberry Pie features a flaky pie crust filled with luscious fresh glazed strawberries.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: Midwestern
Ingredients
1 baked (9-inch) pie shell
4 cups sliced fresh strawberries
1 1/2 cups water
3/4 cup granulated sugar
2 tablespoons cornstarch
1 small box strawberry gelatin
Instructions
- Place strawberries in pie shell.
- Mix water, sugar and cornstarch in a saucepan and bring to a boil. Boil for 2 minutes or until clear and thick.
- Remove from heat and add strawberry gelatin; stir until dissolved. Pour over berries in shell.
- Chill and serve.
Notes
From the Bob’s Big Boy Restaurants in the Midwest.
