Beefy Tater Tot Casserole
Crispy Tater Tots sit above a hearty beef and vegetable filling.
Beefy Tater Tot Casserole
Crispy Tater Tots sit above a hearty beef and vegetable filling.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Main Dishes
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 pounds ground beef
- 1 (16 ounce) package frozen vegetables (thawed)
- 1 (2.8 ounce) can French-fried onions
- 1/4 cup butter
- 1 (10 3/4 ounce) can condensed cream of celery soup (undiluted)
- 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) package frozen Tater Tots (thawed)
- 1 cup shredded Cheddar cheese
Instructions
- Heat oven to 350 degrees F.
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- In a greased 13 x 9-inch baking dish, layer the beef, vegetables and onions. Dot with butter.
- In a bowl, whisk soups and Worcestershire sauce together, thinning with a bit of water to make spreadable, if necessary; spread over vegetables.
- Top with Tater Tots.
- Bake, uncovered, for 1 hour or until golden brown.
- When you remove the casserole from the oven, sprinkle with a little shredded Cheddar, mozzarella or Swiss cheese.
Notes
Photo credit: (c) Can Stock Photo / DreamBigPhotos
