Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. This is great sliced and spread with strawberry cream cheese.
Tip
Instead of greasing and flouring the baking pan, use our Pan Release instead. It is superior in that it is easy, and your bread will release from the pan easily.
Other sweet bread recipes you may like…
- Old Soul Banana-Walnut Bread
- Sweet Avocado Breaed
- Strawberry Bread
- Boston Brown Bread
- L.A. Sweet Cornbread
- Date Nut Bread
Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. This is great sliced and spread with strawberry cream cheese.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Oven
- Cuisine: American
Ingredients
Units
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- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup butter
- 3 medium bananas, mashed
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped walnuts
Instructions
- Heat oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
- Combine softened cream cheese, sugar and butter, blending well.
- Blend in bananas, vanilla extract and eggs.
- Combine dry and add to banana mixture, mixing just until moistened.
- Fold in nuts.
- Pour into prepared pan. Bake for 1 hour and 10 minutes.
- Cool for 10 minutes before removing from pan.
Notes
Photo credit: RBerteig on Visualhunt
