Baked Ziti with Three Cheeses

Ziti is a hefty pasta, and it’s well suited for this delicious Baked Ziti with Three Cheeses recipe.

Baked Ziti with Three Cheeses

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Ziti is a hefty pasta, and it’s well suited for this delicious recipe with three cheeses.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Entree
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26-ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2. In a large skillet, brown onion and ground beef over medium heat.
3. Add spaghetti sauce, and simmer for 15 minutes.
4. Heat the oven to 350 degrees F. Butter a 9 x 13 x 2-inch baking dish.
5. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
6. Bake for 30 minutes or until cheeses are melted.

Notes

Photo credit: ohmeaghan on Visual Hunt / CC BY