Bacon Wrapped Cajun Jalapeños
Enjoy these Bacon Wrapped Cajun Jalapeños with only five ingredients.
Bacon Wrapped Cajun Jalapeños
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
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8 large jalapeño peppers
1 (3-ounce) package cream cheese, softened
1/2 cup finely shredded Cheddar cheese
1 teaspoon Cajun seasoning
8 thick-sliced peppered bacon strips
Instructions
- Cut jalapeños in half lengthwise; remove seeds and membranes.
- In a small bowl, combine the cream cheese, Cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoons into each pepper half.
- Cut bacon strips in half width-wise.
- In a large skillet, cook bacon until partially cooked but not crisp.
- Wrap a bacon piece around each pepper half; secure with a wooden pick.
- Place on a wire rack in a shallow baking pan.
- Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bacon is crisp.
- Discard wooden picks.
- Serve immediately.
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