Avocado Salsa

We love this salsa, and it only takes 5 minutes to make. It is perfect for tacos, burritos and so much more.

Avocado salsa is a versatile and delicious condiment that can enhance many dishes.

How to Use Avocado Salsa

1. Topping for Tacos and Burritos: Adds creaminess and flavor to Mexican favorites.
2. Dip for Chips and Vegetables: Perfect for tortilla chips, cucumber slices, or carrot sticks.
3. Spread for Sandwiches and Wraps: Adds richness to turkey, chicken, or veggie sandwiches.
4. Salad Dressing or Topping: Toss with greens or use as a topping for grain bowls.
5. Serving with Grilled Meats or Seafood: Complements grilled chicken, shrimp, or fish.
6. Side for Breakfast: Serve alongside scrambled eggs, omelets, or breakfast burritos.
7. Enhancer for Nachos: Drizzle over nachos for added flavor and creaminess.
8. Complement for Roasted Vegetables: Adds a fresh, cool contrast to warm veggies.
9. Ingredient in Casseroles or Baked Dishes: Incorporate into recipes for extra moisture and flavor.
10. Snack or Light Meal: Spread on toast or serve with crackers for a quick, nutritious snack.

Avocado Salsa

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We love this salsa, and it only takes ten minutes to make. It is perfect for tacos, burritos and so much more.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1/2 to 1 cup 1x
• Category: Sauce & Salsa
• Method: Blender
• Cuisine: Southwestern

Ingredients

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3 tomatillos 2 or 3 Serrano peppers Small slice of onion Handful of cilantro 1 large, ripe avocado Splash of water 1 teaspoon sour cream 1 teaspoon chicken bouillon

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Instructions

1. Put all ingredients (fresh, not cooked) into a blender  and blend until of a smooth consistency.

Notes

Photo credit: icedventi / CC BY