Avocado Butter
Avocado “Butter” is wonderful for spreading on whole grain or sourdough toast. See below for more serving suggestions.
Serving Suggestions
- After spreading on toast, top with thin tomato slices.
- Slather on baked or broiled salmon.
- Slather over burgers.
- Over your favorite meat – steaks, chicken or fish.
- Use in wraps, such as veggie wraps or burritos.
- Use in many types of sandwiches.
- Serve with a fried egg on top of the toast.
Avocado Butter
Avocado “Butter” is wonderful for spreading on whole grain or sourdough toast. See below for more serving suggestions.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: about 2 cups 1x
- Category: Spreads & Toppings
- Cuisine: American
Ingredients
- 3 large avocados
- 1 tablespoon lemon or lime juice
- 2 teaspoons Worcestershire sauce (optional)
- Freshly ground black pepper, to taste
- Kosher salt, to taste
- Salad Supreme, to taste
- Fine garlic powder, to taste
Instructions
- Prepare avocados and place the halves in a mixing bowl.
- Sprinkle liberally, or to taste, with the seasonings.
- Mash, blending seasonings well.
- Place in a storage container with a tightly fitting lid, and refrigerate.
- Serve spread on toasted whole grain or sourdough bread.
Notes
Of course, you can resize this recipe easily, using one or more avocados.
Seasonings of your choice may be substituted.
Store the avocado butter covered tightly in the refrigerator and use it within 3 to 4 days (even though with the lemon or lime juice, it will be good for up to 7 days).
There is no butter in this avocado “butter” recipe as the avocado is creamy and buttery itself. No butter is needed. This is not a compound butter, which starts with butter as the base ingredient.
Avocado Butter is rich and packed with nutrients and healthy fats.
All of the ingredients may be added to a food processor (we use our Ninja instead of the KitchenAid proessor) and blended until smooth. The ingredients, as shown, were simply blended with a table fork.
