-
Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
-
Linda’s Easy Lasagna
Linda's Easy Lasagna is my favorite lasagna recipe because you do not cook the lasagna noodles first. I have always disliked cooking the lasagna noodles, so this is a great solution for me. This turns out perfect every time.
-
Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup.
-
Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
-
Pan Release
Your cakes and cupcakes will release from the fanciest pans without leaving any flour residue when you use this Pan Release. They will come out "pretty as a picture!" This also works well for loaf pans when baking bread. It makes pan cleanup much easier!
-
Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
-
Carrot Cake Supreme
Carrot Cake Supreme is loaded with carrots, crushed pineapple and pecans or walnuts! This cake is for those who love their cakes stuffed with goodies. Actually, this could be considered a distant cousin of a fruitcake.
-
Rhubarb Strawberry Pie
It's a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.
-
Lofthouse Cookies
Favorite supermarket cookies that you can make in your own home.
-
Lil’ Smokies
Lil' Smokies is one of those great old standby recipes that has been around for many years and is loved by all.
