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Mock Apple Pie
My Mother made Mock Apple Pie when we were growing up. You would swear that there are apples in the pie!
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Sangre de Cristo Salsa
Sangre de Cristo Salsa is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ."
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Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family.
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Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
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Arizona Pecan Brittle
I received this recipe from a fellow grand juror when I served on a Maricopa County Grand Jury back in the 1980s. Her family owns a pecan grove!
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Southern Sweet Tea
It may have originated in the South, but this tea is beloved by all Americans. It's our favorite summertime drink...well, perhaps in addition to lemonade.
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Hello Dolly Bars
Hello Dolly Bars are a favorite in our family. So easy to make and so scrumptious! These are also known as Magic Cookie Bars.
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Dill Weed Dip
This is an old standby recipe that I began making in the 60s. Time certainly hasn't lessened my appreciation for it. It's as good today as it was then!
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Linda’s Scattered Potatoes
Think of Linda's Scattered Potatoes as "nachos" with a potato base. This is my latest foodie invention, and our family loves it!
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Iowa Spaghetti Sauce
When we were young, we looked forward to visiting my Aunt Anita in Muscatine, Iowa. She always had this ready for us when we arrived. We fought over the mushrooms so, over time, she added up to three times the amount of mushrooms called for!
